No products in the cart.

1
Cuisine, art and

Tradition

With just a board and a rolling pin, from a dough of flour and eggs, we can make a sfoglia, that is the Italian word for a sheet of pasta. This is one of the most ancient methods of making pasta by hand.

2
the Art of

Rolling out sheets of pasta

It is not only a familiar gesture that brings us back to the past, but it is also one of the many ancient crafts that characterize our culinary cultural heritage.

3
Conviviality

Italian character at the table

The essence of a bowl of hand-made pasta is something that can’t be described. You have to experience it.

Pasta reflects our identity

Choose the type that best resembles you

Classic
The type my grandmother used to make
Regional
Local pasta variants
Stuffed
Ingredient combinations
Colored
Creative and original
Wholemeal
Vegan and gluten free, rich in fiber.
Fatta
No rolling pin

Sustainability

Our behavior towards nature can be sustainable or unsustainable, even at the table, starting from the pasta we eat and its ingredients.
Newsletter

our fridays are tasty!

You will enjoy receiving the latest news on #handmadepasta and all new subscribers will be sent a short demo on how to make sfoglia.

    Back to top