I hold my pasta courses at suitable facilities, which are set up with all the necessary equipment. To make sure everyone has their own workbench where they can work their dough, for each course I provide all the material, that is rolling pins, boards as well as ingredients, such as flour, fresh eggs and fillings.
But you will be the ones to bring the most important tool: your hands.
My professional courses are aimed at schools, institutes, culinary universities that want to expand their educational offer and give their students the opportunity to deepen their knowledge of one of the most requested sectors by Italian as well as foreign restaurants. The programmes are developed together with teachers, depending on different levels and needs. The aim is to teach the correct manual skills, knowledge of the various pasta shapes, sauce combinations but also stimulate students' creativity.
I hold my amateur pasta lessons in restaurants, at clubs and any other place, as long as it is equipped with tables. You don’t need to have particular cooking skills and I will provide you with all the equipment and ingredients. All you need to bring is your favorite apron and your curiosity to learn. I offer a wide range of courses, but if you have any particular request, we can work on it together.
I hold webinars directly from my workbench at home. Connect with me on-line in real time from the comfort of your kitchen and I will be pleased to follow you step by step as you learn how to make hand-made pasta. Choose your favorite type of pasta and we will make it together. I will also show you how to store it and how to cook it. Contact me and I will be delighted to send you my proposal and all the information you need to set up your workbench.
If you are a company wanting to attract people with one of the most appreciated and popular products of Italian cuisine worldwide during a fair, event or opening, I am available for collaborations. All you need to set up the pasta show is a table and success is guaranteed. No one can resist in front of a skilfully rolled out sheet of pasta or beautifully made tortellini or tagliatelle on the spot! Customers cannot help but stop to admire and ask for information.
If you are coming over to Italy on vacation, why not take the opportunity to have the experience of a hands-on pasta making class? You will have a great time while learning how to make authentic pasta recipes and discovering the history and tradition behind this art. If you are a travel agency or if you want to plan a vacation in Italy, contact me to organize your pasta experience.
If you are a company, have you ever considered organising a hands-on pasta event for your team? This form of team building is very popular because it involves everyone and creates a stimulating and sharing environment. Your team will enjoy putting themselves to the test and discovering new ways of collaborating with their colleagues.
Pasta in piazza represents my new way of teaching outdoors. I have conceived this format because the piazza, which is the Italian word for square, is a spontaneous meeting place, a popular container capable of embracing many different aspects of a town. Organizing a pasta course in a piazza means anybody can take part, including those who just want to stop and watch the pasta show. Italian squares are wonderful, especially those in all the beautiful villages around Italy. They are small gems located within territories where traditions, including gastronomic ones, are highly cherished. If you run a business in a square, a bar or a restaurant, contact me to organize a unique and unforgettable event together. Gift yourself or a loved one this incredible experience.